Editor's note: James Workman taught "Unlocking the Real Worth of Water" as a visiting professor at Wesleyan University last semester. He told his students that they -- like all people -- needed to be "water resource managers" because water allocations are increasingly driven by subjective individual values, not top-down planing. The students addressed these ideas from different perspectives (local utility, energy/water nexus, and water and food trade); each choose one essay to post here. Please tell them what they got right or wrong.
Haley Greenberg writes...
Organic, whole grain, gluten-free, fair trade? Sounds good to me, and undoubtedly every other Whole Foods shopper. Our health-conscious, foody-nation, however, may have more to learn than just how good quinoa is for our waistlines.
Quinoa, often mistaken for a grain, is actually more like a beet than barley. This curious chenopod has certainly exploded as a new “it” food in the US as a healthier alternative to rice or pasta. With increased international demand for their good, quinoa farmers in the Bolivian highlands have been able to better their farms and families with new equipment and investments in better housing and education. Bolivian consumers, on the other hand, have been less fortunate, struggling to meet nutrition needs.
Capitalizing on the wonders of the global free-market economy, Bolivian exporters are definitely in the midst of a global boom. But, the question is, will they soon feel a local bust from exploiting the complementary wonders of the global virtual-water trade system? Perhaps more so than virtual-water and international trade flow analysts may like to admit.
Haley Greenberg writes...

Organic, whole grain, gluten-free, fair trade? Sounds good to me, and undoubtedly every other Whole Foods shopper. Our health-conscious, foody-nation, however, may have more to learn than just how good quinoa is for our waistlines.
Quinoa, often mistaken for a grain, is actually more like a beet than barley. This curious chenopod has certainly exploded as a new “it” food in the US as a healthier alternative to rice or pasta. With increased international demand for their good, quinoa farmers in the Bolivian highlands have been able to better their farms and families with new equipment and investments in better housing and education. Bolivian consumers, on the other hand, have been less fortunate, struggling to meet nutrition needs.
Capitalizing on the wonders of the global free-market economy, Bolivian exporters are definitely in the midst of a global boom. But, the question is, will they soon feel a local bust from exploiting the complementary wonders of the global virtual-water trade system? Perhaps more so than virtual-water and international trade flow analysts may like to admit.














