21 Sep 2008

Global Water Crisis

Frank R. Rijsberman (former Director General of the International Water Management Institute, now at google.org) has an excellent and comprehensive overview of water issues in the world. Read the whole thing, but start with this useful observation:
water for drinking, cooking, bathing, and all other domestic needs is only a small fraction of the requisite supply. A much larger amount is needed to grow our food as well as the fibers, such as cotton, in our clothes. On average, growing a single calorie of food demands a liter of water... A healthy diet of 3,000 calories requires at least 3,000 liters of water to produce; a vegetarian diet requires the least amount of water, while a Western, meat-based diet rich in corn-fed beef can require as much as 15,000 liters of water per person per day. Roughly seventy times as much water is needed to grow the food that people eat as to serve domestic purposes.

Therefore, to understand the water crisis we need to distinguish two fundamentally different problems, which will require different solutions. The first, the drinking water problem, is about access to affordable water services: here we face a service crisis. The second is about the lack of the vastly greater water resources needed to grow food and maintain ecosystem services: here we face a problem of water scarcity, a resource crisis.
There's much much more, including discussions of institutions, green versus blue water, etc.

Bottom Line: Different problems will require different solutions (or different markets for different customers :)

hattip to JC

1 comment:

  1. I have been working on local water related issues since last 5 years. I found this inaugular piece very informative, simple. I look forward to learn more on this. It will be a sort of relearning some of the things that I know. But still I look forward to sequell to this as things are so lucid, makes understanding so easy..

    Tapan Padhi
    National Institute for Development, Orissa, India


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